We combine hands-on restaurant consulting with a platform that keeps the numbers honest — so the advice sticks after we leave. For new concepts and turnarounds alike.
Re-cost and re-mix the menu around real plate costs and margins. We protect the money-makers, fix the loss leaders, and price with intent — then the platform keeps those costs live.
Prime-cost control, P&L clean-up, and a cash reconciliation that finds where the money actually goes. We diagnose the leaks and build the plan to close them.
Set up the POS, inventory and labor flows so your numbers stay accurate without extra work — and connect them to the platform for hands-off reporting.
From menu & pricing model to the financial plan and day-one reporting — launch with the numbers already wired up.
Standardize a proven playbook, clone it to new locations, and watch the whole portfolio — prime cost worst-first — from one screen.
Ongoing P&L, balance sheet and reconciliation reviews — the CFO cadence an independent restaurant rarely has.
We connect your POS and bank, load your menu, and read your real food cost, prime cost and cash in days — not a quarter.
A prioritized plan: menu pricing, labor, purchasing, and the P&L clean-up that moves margin now.
You keep the platform. The numbers stay current, and we check in on the cadence that fits your business.
