Everything the kitchen and the office need in one place — so your numbers keep themselves current and your consultants work from the truth, not a stale spreadsheet.
Cost every dish to the plate; food-cost % against your target updates as ingredient prices move. Import a whole menu from CSV or your POS.
Food + labor, the metric operators actually manage — rolled up across the day, week, or month.
Daily to yearly, on a restaurant chart of accounts, down to net. Food cost auto-syncs from sales. Export to PDF.
Cash, inventory and retained earnings auto-derived; the rest you enter. Balance check + PDF.
Tie the P&L to real cash via Plaid — a completeness check and a where-the-money-went bridge.
Pull sales and sync your menu from Square; import ingredients, menu and recipes from CSV in minutes.
Group stores under one org, bill per location, and see prime cost across the whole portfolio, worst-first.
Owner, manager, staff and viewer roles, enforced on every request. Line cooks never see the P&L.
Professional PDFs of the P&L and balance sheet for your bank, partners or lender.
Income and expenses on a real restaurant chart of accounts, with food cost pulled straight from sales and prime cost front and center. Draft it, lock it, export it.
Net income is never your change in cash. We tie the P&L to the bank and show the gap in plain English — owner draws, loan principal, inventory timing.
A 30-minute walkthrough with your food cost, prime cost and cash — live.
