We don’t just advise restaurants — we hand them the operating system. Turn your kitchen into managed numbers, from the plate cost of a dish to the balance sheet.
Built for independent & multi-location restaurants · San Antonio, TX
Not a spreadsheet, not generic accounting software — a restaurant operating system that already knows what a dish costs and where the cash went.
Build a recipe once; every dish prices itself as ingredient costs move — food-cost % against your target, to the plate.
Daily to yearly statements on a real restaurant chart of accounts, down to prime cost. Export to PDF for the bank.
A point-in-time snapshot with cash, inventory and retained earnings auto-derived — the rest you enter. PDF export built in.
Tie the P&L to actual cash through Plaid: a completeness check, and a plain-English bridge from net income to your balance.
Pull sales and sync your menu straight from the register — live with Square, more POS on the roadmap.
One store today, a portfolio tomorrow: per-location billing, prime-cost roll-up, and clone a proven menu to a new store.
Net income is never the change in your bank balance. We show the difference in plain English — the owner draws, loan principal and inventory timing that move cash but never touch the P&L.
Cash from your bank feed, inventory from the on-hand ledger, retained earnings from your P&L history — derived automatically as of any date. You enter loans, equipment and equity, then export a clean PDF.
Link your POS and bank, or import your menu from a spreadsheet. Loaded in minutes, not hand-typed.
Recipes price every plate; sales flow in and food cost keeps itself current. See prime cost the way operators actually manage it.
A real P&L, a balance sheet, and a bank reconciliation that ties out — with our consultants in your corner.
The advice and the tools to execute it — for new concepts and turnarounds alike.
Re-price and re-mix the menu around real plate costs and margins — protect the money-makers, fix the leaks.
Prime-cost control, P&L clean-up, and a cash reconciliation that finds where the money actually goes.
Set up the POS, inventory and labor flows so your numbers stay accurate without extra work.
Standardize a proven playbook, roll it out to new locations, and watch the whole portfolio at a glance.
Book a consult and we’ll walk your food cost, prime cost and cash — on your own data — in 30 minutes.
